Safety and Quality Management of Each Food Ingredient
Beef
Our employees conduct on-site inspections of livestock farms and processing plants. We ensure safety through standards which are even stricter than national safety standards.
Rice
Rice is a staple food in Japan. We confirm the safety of rice with inspections that cover growing conditions through post-harvest.
Vegetables
In order to supply safe, delicious vegetables, we implement comprehensive safety checks and quality controls.
Onions
In order to supply safe, delicious onions, we implement comprehensive safety checks and quality controls.
Eggs
We use eggs purchased from poultry farms and grading and packing (GP) centers with advanced quality control and hygiene management.
Fish
It is safety, rather than place of production, that is important. We implement safety management that does not rely on inspection alone.
Note: The website for each brand provides information about allergy labeling.